Mexi Beef And Bean Dip - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chunky salsa
1 can refried beans
1 c. shredded Cheddar cheese
1 c. chopped tomato
1 (2 1/4 oz.) can sliced ripe olives, drained
1/2 c. thinly sliced green onions
sour cream (optional)
tortilla chips

Preparation

Brown beef; drain.
Stir in salsa and beans.
Mix well and cook for 5 minutes.
Spread onto bottom of an 11 x 7-inch baking dish; sprinkle with cheese.
Heat in 425\u00b0 oven for 10 minutes. Arrange tomato over cheese; sprinkle with olives and green onions. Top with sour cream, if desired.
Serve with tortilla chips.