Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. margarine
1/2 c. water
3 eggs
3 1/2 Tbsp. cornstarch or flour
3 c. milk
1 1/2 tsp. vanilla
pie shell

Preparation

Take brown sugar and margarine; put in skillet and cook until chocolate brown, then add 1/2 cup water.
Cook until this is all dissolved.