Dick Van Holland'S Favorite Chicken Salad - cooking recipe

Ingredients

2 c. cooked rice*
2 1/2 c. cooked chicken, cut in bite size pieces
1/2 c. chopped green onions
1 c. chopped celery
1 c. (8 oz.) sliced water chestnuts
1/2 c. green seedless grapes, halved
3 Tbsp. chutney
3/4 tsp. curry powder
fresh ground pepper to taste
1 tsp. ginger
1 1/4 c. lo-cal mayonnaise, thinned with skim milk 2 to 3 Tbsp.

Preparation

Mix all ingredients very lightly, reserving grapes for topping.
Chill several hours or overnight.
Serves 10 to 12.