Beefy Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
1 c. all-purpose flour
1/2 c. melted butter
2 qt. water
1 c. chopped onion
1 c. chopped carrots
1 c. chopped celery
1 (10 oz.) pkg. frozen mixed vegetables
1 (28 oz.) can whole tomatoes
2 Tbsp. beef flavored instant bouillon
1 Tbsp. Accent
2 tsp. pepper

Preparation

Cook ground beef until done, stirring to crumble.
Drain. Stir flour into butter in a Dutch oven; cook over low heat 3 to 5 minutes, stirring constantly until a smooth paste is formed. Gradually stir in water; cook, stirring constantly, until bubbly. Stir in cooked ground beef and remaining ingredients.
Bring soup to a boil; cover and simmer 45 minutes to 1 hour.
Makes 6 to 8 servings.