Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. peanut butter (plus 2 Tbsp.)
3/4 c. powdered sugar
pie shell, baked
3 egg yolks (save whites for topping)
1/2 c. sugar
1/3 c. flour
2 c. canned milk
pinch salt
1/4 tsp. vanilla

Preparation

Blend peanut butter and powdered sugar into a crumb mixture. Put 2/3 of crumbs in baked pie shell.
Cook in double boiler, scald milk.
Mix flour, sugar and salt.
Put into milk, stir in 3 egg yolks beaten, cook until thick.
Stir in 2 Tbsp. peanut butter 1/4 tsp. vanilla, let cool. Pour in pie shell over powdered sugar and peanut butter crumbs.