Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. dinner rolls (twins)
6 oz. Swiss cheese
3 Tbsp. mustard
2 sticks margarine
3 tsp. poppy seed
1 Tbsp. Worcestershire sauce
8 oz. chopped ham
1 small grated onion

Preparation

Mix margarine, poppy seed, onion, Worcestershire sauce and mustard.
Slice rolls in half.
Layer with mix on top and bottom, then layer on bottom with ham, topped with cheese.
Replace top of bread and place in aluminum pans that rolls came in.
Cover with foil and bake 15 minutes at 350\u00b0.
Can be prepared ahead of time, refrigerated then baked just before serving.