Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
2 cans Veg-All
2 large or 4 small potatoes
2 medium onions
3 stalks celery
2 medium carrots
salt and pepper
2 to 3 medium tomatoes

Preparation

Cut up all fresh vegetables and cover with water.
When they are soft after cooking on medium heat, add hamburger and Veg-All. Cook on simmer for 1 to 2 hours.