Tuna Noodle Casserole - cooking recipe

Ingredients

1 lb. wide noodles, cooked, rinsed and drained
1 can cream of chicken soup
1 can tuna fish
1 can water
salt and pepper to taste
butter (optional)

Preparation

Mix the
cream\tof
chicken
soup and the tuna together with hand
beater.
Add\twater
to
empty can; add to mixture. Butter a 9
x 13-inch pan.
Put in noodles; add the mixture to it.
If
not wet
enough, add more water.
Salt and pepper to taste;
butter may
also
be added.
Bake in a 350\u00b0 oven for 1 hour, or until thick.