Chocolate Velvet Pie - cooking recipe

Ingredients

1 deep dish graham cracker crust pie shell
1 pkg. chocolate instant pudding and pie filling
3/4 c. cold milk
2 sq. semi-sweet chocolate, melted
2 (8 oz.) containers Cool Whip
chocolate sprinkles

Preparation

Using a mixer, combine milk and pudding mix; stir in melted chocolate squares (will be thick).
Fold in 1 container of Cool Whip with a spoon.
Pour into pie crust.
Over this, spread as much of the second container of Cool Whip as you want.
Sprinkle chocolate sprinkles on top.
Chill at least 2 hours before serving.