Artichoke Dip - cooking recipe
Ingredients
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1 can artichoke hearts (8 or 14 oz.), drained
1 c. mayonnaise
4 to 5 oz. Parmesan cheese (grate your own)
Preparation
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Drain and rinse the artichokes and cut into chunks.
Mix everything and put in a baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
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