Corned Beef Hash Balls - cooking recipe

Ingredients

2 c. corned beef hash
1 egg, slightly beaten
2 Tbsp. ketchup or chili sauce
1 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients.
Shape into balls the size of marbles.
Roll in egg and bread crumbs and fry in deep fat about 30 seconds or until browned.
Serve with hot savory cocktail sauce.
Insert a toothpick in each ball.
Makes 3 to 4 dozen balls.