Fajitas - cooking recipe

Ingredients

1 clove minced garlic
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. crushed red pepper
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
1 1/2 lb. chicken or beef
1 red pepper
1 green pepper
1 onion

Preparation

Mix garlic, cumin, chili powder, crushed red pepper, vegetable oil and lemon juice together.
Marinate chicken or beef in mixture for at least 1 hour.
Cut meat into strips.
Stir-fry meat.
Chop vegetables.
Remove meat.
Stir-fry vegetables with any remaining marinade.
Serve in flour tortilla or over rice.