Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. Karo white syrup
1/4 c. butter, melted
1 Tbsp. vanilla extract
dash of salt
1/2 c. granulated sugar
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 325\u00b0.
Combine eggs, syrup, butter, vanilla, salt and sugar; mix well.
Pour into pie shell; sprinkle pecans over top.
Bake for 30 minutes.