Chicken Ala King - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 c. milk
2 c. chicken, cooked
6 Tbsp. butter or margarine
6 Tbsp. flour
1 can peas and carrots, drained or 1/2 bag frozen peas and carrots

Preparation

Over low heat, melt margarine and flour; cook until smooth. Stir in chicken broth, 1 cup milk and soups; boil 1 minute, stirring constantly.
Add peas and carrots.
Add chicken.
Warm over low heat.
Server over Pepperidge Farm shells.
Serves 6.