Tea Cakes - cooking recipe

Ingredients

2 eggs
1/2 c. oleo
1 c. sugar
2 c. flour
1 Tbsp. milk
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream the oleo and sugar. Add eggs, one at a time.
Add milk and vanilla. Sift flour and baking powder together and add to mixture. Roll very thin on floured board. Bake on greased cookie sheet 10 minutes at 300\u00b0 to 350\u00b0 or until done.