Caramel-Coconut Squares - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. sifted powdered sugar
1 c. all-purpose flour
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. butterscotch pieces
1 (3 1/2 oz.) can (1 1/3 c.) coconut
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add flour and mix well. Pat into ungreased 9 x 9 x2-inch baking pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Combine milk, butterscotch pieces, coconut and vanilla.
Spread over partially baked layer.
Bake at 350\u00b0 until golden brown around edges, 25 to 30 minutes.
Cookies will not appear set, but will firm up as they cool.
Cool and cut into squares.
Makes 36.