Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/3 c. crunchy peanut butter
3 c. Cool Whip
1 tsp. honey
1 c. powdered sugar
1 graham crust pie shell

Preparation

Mix cream cheese until fluffy.
Add sugar and beat until smooth.
Add peanut butter and honey.
Fold in Cool Whip.
Pour into graham cracker crust.
Chill.