Cake In Orange Cups - cooking recipe

Ingredients

12 to 18 oranges
1 (18 1/2 oz.) pkg. yellow cake mix

Preparation

Cut 12 to 18 (12-inch) squares of heavy-duty foil; set aside. Cut 1-inch slice from top of each orange.
Scoop out orange fruit and pulp.
Leave peel intact as a baking cup.