Noodles A La Russe - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. sour cream
2 Tbsp. margarine, melted
1/3 c. Parmesan cheese
2 Tbsp. chopped pimento
6 oz. wide egg noodles, cooked

Preparation

Heat oven to 350\u00b0.
Brown meat and garlic in a skillet.
Drain fat and season with salt and pepper.
Mix together melted margarine, sour cream, cheese and pimento.
Add meat and sour cream mixture to noodles.
Pour into a 2-quart casserole dish and bake for 30 to 35 minutes, until lightly brown.
Serves 4 to 6.