Tuna Salad(Low-Calorie, Low-Fat) - cooking recipe

Ingredients

1/2 pkg. trio twist macaroni
lite Italian dressing
1/2 medium onion, diced
2/3 c. celery
2/3 c. cucumber, diced
dill weed
1 c. frozen peas, uncooked
1 can low-fat, low-salt tuna, flaked
1/2 c. sliced olives (optional)
low-fat mayonnaise
tomato wedges
lettuce

Preparation

Cook macaroni.
Rinse thoroughly.
Toss lightly with lite Italian dressing in a mixing bowl.
Add onion.
Refrigerate 3 to 4 hours to marinade.
Cover tightly.
Add celery and cucumber.
Add dill weed.
Add peas (rinse peas to separate).
Toss with macaroni mixture and return to refrigerator, covered for several
hours. Then add tuna, olives, mayo (if desired).
Italian will do nicely alone.
Serve with tomato wedges on lettuce.