Pasta Pancakes - cooking recipe

Ingredients

4 c. cooked spaghetti or other long thin noodles
1 egg and 1 egg white, lightly beaten
2 tsp. milk
1/4 c. grated Parmesan
1/4 tsp. dried oregano
salt-free seasoning
black pepper
dash of cayenne
2 tsp. margarine
1/4 c. chopped onion
1/4 c. red and green pepper
sour cream to garnish

Preparation

In a medium bowl, combine all ingredients, except margarine. In a 10-inch nonstick skillet, heat margarine.
Add spaghetti mixture, spreading evenly, to form a tight cake.
Cook over medium-low heat until bottom is golden brown, about 10 minutes. Divide the pancake into 4 sections and turn over, one section at a time. Brown 3 to 5 minutes.
Serves 4.