Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. peanut butter
1 jar salted roasted peanuts
1 pkg. miniature marshmallows

Preparation

Melt chips and peanut butter in double boiler over hot water. Add the roasted peanuts.
Cool.
Add the marshmallows and put in a buttered pan, 9 x 13-inch.