Mini Cherry Cobblers - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 Tbsp. butter, melted
2 tsp. sugar
1 (6 oz.) tube refrigerated Pillsbury layers biscuits (5 biscuits)
1/8 to 1/4 tsp. ground cinnamon

Preparation

Set aside some of the pie filling, including 5 cherries for garnish.
Divide the remaining filling among five ungreased 6 ounce ramekins or custard cups.
Top each with a biscuit; brush with butter.
Combine sugar and cinnamon; sprinkle over biscuits. Bake at 375\u00b0 for 14 to 18 minutes or until biscuits are browned. Top with reserved pie filling.