Bread And Butter Sweet Pickles - cooking recipe

Ingredients

5 qt. cucumbers, sliced (not peeled)
1 qt. vinegar
2 tsp. celery seed
1 tsp. ground mustard
1/2 tsp. ground pepper
3 c. sugar
2 tsp. turmeric
1/2 c. salt

Preparation

Sprinkle salt over cucumbers and let stand for 2 hours.
Rinse with water.
Mix the vinegar and spices and bring to a boil.
Pour over cucumbers and let stand 1 hour (cover the pan).
Bring pickles to a boil for 2 minutes.
Pack in jars and process for 15 minutes.