Curried Fruit - cooking recipe

Ingredients

1 can pears
1 can peaches
1 can pineapple chunks
1 can apricots
18 to 20 prunes
10 to 12 cherries
1 tsp. curry powder
3/4 c. brown sugar
1/3 c. melted butter

Preparation

Drain fruit well and arrange in casserole.
Mix curry powder, sugar and butter.
Spoon over fruit.
Bake at 325\u00b0 for 1 hour.
(I use large cans of fruit.
Also, it is better to heat the butter, sugar and curry mixture so as to spread it easier.)