Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/2 c. shortening
1 c. buttermilk
1 tsp. sugar
2 1/2 c. self-rising flour

Preparation

Dissolve yeast and water; mix with remaining ingredients.
Let stand 15 minutes.
Roll out.
Flour and cut biscuits.
Bake at 400\u00b0 for 10 to 15 minutes.