Pound Cake - cooking recipe

Ingredients

1 1/2 lb. butter
1 1/2 boxes 10x sugar
9 eggs
4 1/2 c. cake flour, sifted
3/4 tsp. salt
1 Tbsp. vanilla flavoring

Preparation

Preheat oven at 325\u00b0.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and salt together and add to mixture a little at a time until blended well together.
Add flavoring. Place into a well-greased and floured cake or tube pan.
Cook for 1 1/2 hours or until cake springs back when touched.
Cool and remove from pan.
Wrap well in foil or place in a tightly fitted cake container.