Halloween Creepy Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water
3 pkg. grape jello
1 pkg. orange jello

Preparation

Stir boiling water into jellos.
Mix 3 minutes or until dissolved. Pour into 9 x 13-inch pan.
Refrigerate 3 hours or until very firm.
Dip bottom of pan in hot water 15 seconds.
Cut into Halloween shapes with cookie cutters.
Lift from pan and place on chilled platter. Garnish with your own ideas.
Your little goblins will gobble them up.