Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. granulated sugar
2 tsp. vanilla
1 1/2 c. oil
4 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. rolled oats
4 c. corn flakes

Preparation

In a very large bowl, cream the first 5 ingredients.
Add flour, soda and salt.
Mix well.
Stir in oats and corn flakes. Drop by teaspoonful on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes about 8 dozen.