Crab Fondue - cooking recipe

Ingredients

1 (6 oz.) pkg. king crab
1 (5 oz.) jar sharp cheese
1 (8 oz.) pkg. cream cheese
1/4 c. cream
1/4 tsp. garlic salt
1/8 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
French bread

Preparation

Melt cheeses for about 2 to 3 minutes in microwave, stirring often (or melt in double boiler).
Add other ingredients to cheese and mix thoroughly.
Serve with day-old French bread for dipping. Makes 6 to 8 servings.