Tuna Chowder - cooking recipe

Ingredients

1 (8 oz.) can garden peas
1 (4 oz.) can chopped mushrooms
2 chicken bouillon cubes
1 to 1 1/2 c. tomato juice
1 (6 1/2 oz.) can tuna
2 c. water
dash of Tabasco
minced onion

Preparation

Combine all ingredients; simmer 10 minutes.