Artichoke Dip 3 - cooking recipe

Ingredients

2 cans artichoke hearts
8 oz. shredded Mozzarella cheese
3/4 c. Parmesan cheese
1 1/2 c. mayonnaise (not salad dressing)
1 can Durkee French fried onions

Preparation

Drain hearts well and cut into quarters.
Mix all ingredients and put into a greased 9-inch quiche pan or pie plate.
Bake at 350\u00b0 for 25 minutes.
Serve with Tostitos.