Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
1 c. pineapple juice
1 Tbsp. butter
2 Tbsp. flour
1 egg, beaten
1 carton Cool Whip

Preparation

Cook sugar, juice, butter, flour and egg until thick.
Cool mixture and fold into Cool Whip.
(Two cans of pineapple planks will make enough juice for recipe.)