Cathedral Window Candy - cooking recipe

Ingredients

1/2 c. butter or margarine
1 - 12 oz. pkg. semi-sweet chocolate morsels
1 - 10 oz. pkg. colored miniature marshmallows
1 c. chopped nuts
2 -2 1/2 c. shredded coconut

Preparation

Place butter in 3 quart casserole dish.
Heat in microwave oven on full power for one minute, or until melted.
Add chocolate morsels.
Heat in microwave on power level six for 3 1/2 minutes or until chocolate is melted.
Cool chocolate enough so that marshmallows will not melt when stirred in.
Add marshmallows and nuts.
Allow to stand until stiff enough to form into rolls. Spread coconut on two (2) sheets of wax paper (1 1/2 ft length). Divide mixture in half.
Form in long rolls on coconut.
Coat all sides of rolls evenly with coconut.
Store in refrigerator until firm.
Cut 1/4 to 1/2 inch slices.