Roast Beef Casserole - cooking recipe

Ingredients

1 can roast beef with gravy
1 can cream of chicken soup
1 can Cheddar cheese soup
1 pkg. small egg noodles (cook as it says on pkg. and drain)
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 c. milk
salt and pepper to taste

Preparation

Cook egg noodles and drain.
Add other ingredients.
Put in a large Pyrex dish.
Cook for 1 hour in 350\u00b0 oven.