French Silk Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. vanilla
2 eggs, beaten separately
1/2 c. butter
1 1/2 sq. unsweetened chocolate
1 baked pie shell

Preparation

Cream sugar, butter and vanilla. Melt chocolate and add to sugar mixture. Add 1 beaten egg and beat 5 minutes. Add second egg and beat 5 minutes more. The 10 minutes beating is very important. Pour into baked pie shell. Refrigerate.