Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 1/2 c. brown sugar
3 eggs
1 c. pecans
1 large pkg. chocolate chips

Preparation

Cream sugar and shortening.
Add eggs, flour, nuts and chocolate chips.
Bake for 30 minutes at 350\u00b0.