Pork Picante - cooking recipe

Ingredients

1 lb. boneless pork, cut into 3/4-inch cubes
1 Tbsp. taco seasoning mix (purchased)
2 tsp. vegetable oil
1 (8 oz.) bottle chunky-style salsa (purchased)
1/3 c. peach preserves

Preparation

Coat pork cubes with taco seasoning.
Heat oil in large nonstick skillet over medium-high heat.
Add pork and cook to brown, stirring occasionally.
Add salsa and preserves to pan; lower heat.
Cover and simmer for 15 to 20 minutes.
Serves 4. Approximately per serving:
calories 263; fat 10 gm and cholesterol 66 mg.
Serve with hot rice and mixed bean salad.