Ham Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm rolls
1/2 lb. deli ham, sliced thin
1/2 lb. Mozzarella cheese
1 stick butter
2 Tbsp. onion flakes
1 1/2 tsp. dry mustard
1 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce

Preparation

Cut rolls in half lengthwise.
Layer ham and cheese.
Melt 1 stick butter.
Add remaining ingredients.
Simmer 10 minutes. Pour over top of rolls.
Brush over top of rolls.
Seal with foil.
Sit overnight.
Bake at 350\u00b0 for 10 minutes.