Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can dried onion rings
1 can cream of celery soup
1 small can condensed milk
1 small pkg. diced Cheddar cheese
3/4 stick margarine
salt and pepper to taste

Preparation

Put potatoes in a casserole.
Reserve some onion rings and cheese for topping.
Put remainder of ingredients in casserole. Put onion rings and cheese on top and bake for 1 hour at 350\u00b0, covered.
Remove cover the last 15 minutes to brown.