Texas Sourdough Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
2/3 c. oil
2 c. buttermilk
5 c. self-rising flour (a must)
1 tsp. baking soda
1 tsp. salt
2 1/2 Tbsp. sugar

Preparation

Mix well.
Store in refrigerator.
Take out amount as needed. Bake at 375\u00b0 for 20 to 25 minutes.