Chicken-Rice Casserole - cooking recipe
Ingredients
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1 c. uncooked regular rice
1 can cream of celery soup
1 can cream of chicken soup
1 c. water
6 chicken breasts
1/4 c. melted butter
Preparation
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Place rice in bottom of a greased casserole dish.
Mix soup with water and pour over rice.
Dip chicken breasts in melted butter and lay on top of rice.
Bake at 325\u00b0 for about 45 minutes.
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