Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1/2 c. white Karo syrup
1 c. chopped pecans or pecan halves
3 eggs, beaten
1/2 tsp. vanilla extract
1/4 stick melted butter

Preparation

Mix sugar, syrup and melted butter.
Add beaten eggs and vanilla.
Add pecans.
Pour into 9-inch pie shell.
Bake 10 minutes at 400\u00b0.
Reduce oven temperature to 350\u00b0 and bake 35 minutes until done.