Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 bell pepper
2 stalks celery
1 onion
1 can tomato sauce
2 eggs
1/4 c. milk
12 small saltine crackers
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. salt

Preparation

Combine all ingredients together, except ground chuck.
Add the ground chuck to other ingredients and mix together until meat holds together; set aside.
Take plastic oven bag and sprinkle with flour.
Place mixture in bag and seal.
Bake at 350\u00b0 for 1 1/2 hours.