Scrambled Eggs With Corn - cooking recipe

Ingredients

1 can kernel corn
1 Tbsp. butter, melted
1 tsp. salt
1/8 tsp. pepper
4 eggs, beaten

Preparation

Drain corn and add to melted butter.
Add seasoning and cook 5 minutes over high heat.
Reduce heat.
Add beaten eggs and stir until eggs are cooked through, but still moist.
Serve hot.
Makes 4 to 6 servings.