Chocolate Velvet Pudding Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
1 c. cold milk
2 sq. Baker's semi-sweet chocolates, melted (optional)
1 (8 oz.) container Birds Eye Cool Whip, thawed
1 Keebler graham cracker ready crust

Preparation

Prepare pudding with 1 cup milk as directed on package.
With mixer, slowly blend in chocolate at low speed until smooth.
Then fold in whipped topping.
Spoon into pie crust.
Freeze until firm, about 4 hours.
Garnish with additional whipped topping.