Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 Tbsp. syrup or molasses
1/2 c. ketchup
1 medium chopped onion
1 medium chopped bell pepper
6 strips raw bacon

Preparation

Mix ingredients except bacon and place in a 1 1/2-quart Pyrex dish.
Place bacon on top and bake for 1 hour or until onion and bell pepper are tender at 350\u00b0.