Banana-Rum Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 (3 oz.) pkg. regular vanilla pudding mix
1 envelope unflavored gelatin
2 1/4 c. milk
1 pkg. fluffy white frosting mix (for 2 layer cake)
1 1/2 tsp. rum flavoring
dash of salt
dash of ground nutmeg
3 small bananas
1/2 oz. semi-sweet chocolate
1 tsp. margarine

Preparation

In saucepan, combine pudding mix and gelatin.
Cook according to pudding package mix except use the 2 1/4 cups milk.
Remove from heat; pour into a bowl.
Cover surface with clear plastic wrap.