Irish Potato Casserole - cooking recipe

Ingredients

2 can sliced Irish potatoes
1 (8 oz.) sour cream
1 c. grated cheese
1 can cream of chicken soup
1/2 c. chopped onion
1/2 stick butter (melted in baking dish)
1 pack Ritz crackers, crushed
1/2 stick butter, melted (mix with crackers for topping)

Preparation

Mix first 5 ingredients and pour into casserole dish.
Spread cracker mixture over top of casserole and bake at 350\u00b0 for 35 minutes.