Squash Casserole - cooking recipe

Ingredients

2 c. squash
1/2 c. grated cheese
1/2 c. cracker crumbs
1/2 stick margarine
1 egg
1 c. milk
dash of pepper and salt
onion (if desired)

Preparation

Cook squash until tender; drain.
Add grated cheese and other ingredients.
Bake at 350\u00b0 about 30 minutes.